The day after returning from Six Flags, John and I celebrated our one year anniversary. Similar to our wedding, this was a family affair. It was a treat for the kids to ascend 52 stories to dine at the Top of the Hub with a glorious view of Boston. This was also an excellent opportunity to work on our dining manners. Our waiter was ideal as he entertained the kids and even encouraged Micah to hold up his shrimp for the picture.
A picture by our budding photographer.. Micah.
Izzy was probably the most ecstatic about the menu choices deciding on the monkfish special.
Another bonus of our waiter, he asked the chef to make Victoria a cheese pizza as there was nothing on the menu she desired. Hard to believe that's what she wanted at such a fancy restaurant.
John's selection... duck, the same as what he ate one year ago.
One of my favorites... a sushi grade tuna steak.
Another picture by Micah.
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