Most years we travel back to the farm to celebrate Easter with extended family. That means we are often missing Good Friday services and so I've always wondered how many missing holes there are in my children's religious upbringing. They've neve been a part of Advent or Lent as these typically fall on their father's parenting time. With us not traveling this year, we were able to participate in most of the Holy week including Maundy Thursday and Good Friday.
At church we were greeted by a prayer labyrinth which wrapped around the outside of the church. According to pastor, complete strangers partook during the week. The kids enjoyed adding their stone and trying to find the best balanced spot. I found pleasure in seeing them actively learn from Holy week and better understand what Easter means and why we celebrate it the way we do. They were most caught off guard with Good Friday as many wore black, we left in silence, and all were startled when the organ gave out the most awful discord.
Rather than cook a traditional meal, we voted to eat out and, with a unanimous vote from the munchkins, headed to the North End (aka Little Italy). We ate at Riccardo's whose homemade marinara was heavenly. Micah and I ordered the same things, lobster ravioli which did not disappoint. Everything was given extra, real parmesan to top them off... delish!
For dessert, we mossed over to Mike's Pastry for cannoli. They have so many flavors it's hard to choose just one.
That evening Izzy wanted to get her bake on and create an Easter themed cake. She was inspired when she found edible grass at Michael's when we went looking for items for her Egyptian project. She made a vanilla and strawberry marble cake.
Eventually two younger members of the family wanted to join in on the cake creating.
Our family themed Easter bunny cake!